Dubai’s best brunches for foodies this winter gather at seven standout venues that combine strong food, polished service and serious weekend vibes. These Dubai winter brunches cover everything from Japanese and Peruvian to Levantine and pan Asian menus, often with live entertainment and outdoor terraces ideal for cooler weather.
Zuma and Bubbalicious
Zuma’s Saturday brunch in DIFC mixes à la carte mains with buffet style starters, offering sushi, sashimi, robata dishes and signatures such as miso black cod, alongside desserts and a lively bar scene. Over at The Westin Dubai Mina Seyahi, the Bubbalicious brunch sprawls across three restaurants and a large terrace, serving an enormous international buffet with live stations, roasts, seafood, Thai dishes and more, creating one of the most famous Dubai winter brunches for groups and families.
COYA, La Cantine and Mayabay
COYA at Four Seasons Resort Dubai runs a high energy Saturday brunch built around its celebrated Peruvian menu, including ceviche, anticuchos, clay pot dishes and churros, paired with free flowing drinks and upbeat music. La Cantine du Faubourg at Jumeirah Emirates Towers offers a chic, French accented brunch on both Saturdays and Sundays, with a wide selection of plates, strong beverage options and classy live entertainment indoors or on the terrace. For a Sunday treat, Mayabay at Jumeirah Al Naseem serves a refined Asian brunch featuring sushi, dim sum, Thai curries, salads and grills in the scenic Turtle Lagoon setting.
Mimi Kakushi, jungle brunch and Antika
Mimi Kakushi at Four Seasons Jumeirah channels 1920s Osaka with art deco inspired interiors and a menu featuring beef tataki, gyoza, Angus tenderloin and seafood, making it one of the Dubai winter brunches that blends atmosphere with high quality Japanese dishes. A jungle themed Mediterranean brunch at J1 Beach in Jumeirah 1 offers tomato tatin, sweet potato hummus, porcini risotto, African spiced curry and indulgent desserts, with live entertainment, bold décor and packages from about Dh350 to Dh675 depending on drinks. Antika at 25hours Hotel in DIFC rounds off the list with a glamorous Levantine brunch where Chef Louay Noureldine serves beef pockets, samkeh nayyeh, mixed grills and seabass with rice, set against red velvet interiors, gold accents and live oriental music and dance.
Gulf Repost highlights Dubai’s best brunches for foodies this winter alongside broader lifestyle coverage, from new restaurant openings and chef interviews to travel, culture, business and daily UAE news, helping readers plan memorable weekends across the city.
