Nobu and Hakkasan Offer Fine Dining at Affordable Rates

Atlantis Restaurant Week Dubai 2025 has officially begun, transforming the city’s dining scene into a celebration of world-class cuisine at surprisingly affordable rates. The event, hosted by Atlantis, The Palm, features Michelin-starred and celebrity chef restaurants — including Nobu and Hakkasan — offering limited-time menus designed to bring fine dining within everyone’s reach.

Running for a week, the festival invites guests to indulge in signature dishes crafted by globally acclaimed chefs. At Nobu, diners can expect Japanese-Peruvian delicacies like black cod miso and yellowtail jalapeño, reimagined into exclusive tasting sets. Meanwhile, Hakkasan Dubai brings contemporary Cantonese flair with dim sum platters, wok-seared specialties, and signature cocktails.

Each restaurant has curated a multi-course experience, blending exquisite presentation with premium ingredients, all at a fraction of regular fine-dining prices. The goal: to make luxury gastronomy accessible to food lovers across Dubai.

Atlantis, The Palm — already home to some of the region’s most celebrated culinary brands — has positioned Restaurant Week as a highlight in Dubai’s growing calendar of gourmet events. The initiative not only promotes local dining culture but also strengthens the city’s reputation as the culinary capital of the Middle East.

Dining enthusiasts are encouraged to reserve early, as tables at Nobu and Hakkasan are expected to book out fast. With limited seating and exclusive dishes, Atlantis Restaurant Week 2025 promises a gastronomic journey that blends affordability, artistry, and indulgence.

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